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    CONSUMABLES

    From curing salts to stabilizers, take your dishes to the next level with our consumables range. Modern ingredients such as citric acid, agar agar and sodium alginate are able to be integrated into traditional recipes to elevate the dish. Using sodium citrate instead of flour or cornstarch retains the cheese flavor, and using a calcium chloride bath can help create spheres for a burst of flavor. Explore the range of consumables and find your new secret ingredient.

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    ULTRASPERSE1.jpg
    152351-B.jpg
    CALCIUM CHLORIDE 434G.jpg
    CALCIUM CHLORIDE.jpg
    Calcium lactate gluconate 65 g – Powder For Texture.jpg

    CALCIUM LACTATE GLUCONATE 65G

    Used for reverse spherification
    $15.90
    152115-B.jpg
    crisp film.jpg

    CRISP FILM 225G

    $13.90 / EACH
    dry malt powder.jpg
    gellan gum high.jpg
    Gellan low-acyl 70 g – Powder For Texture.jpg

    GELLAN LOW ACYL 70G

    $16.90 / EACH
    Picture of GLUCOSE SYRUP 300G

    GLUCOSE SYRUP 300G

    $13.50 / EACH
    152338-B.jpg
    gum agar.jpg

    GUM AGAR 250G

    $53.90 / EACH
    152035_1024x1024.jpg

    GUM AGAR 60G

    $14.90 / EACH
    gum_arabic_152276_1024x1024.jpg

    GUM ARABIC 55G

    $7.00 / EACH
    GUM GUAR.jpg
    152255_1024x1024.jpg
    GUM KAP.jpg
    ice cream stabliliser.jpg
    isomalt powder 1kg.jpg

    ISOMALT POWDER 1KG

    $34.00 / EACH
    152075-B.jpg

    LOCUST BEAN GUM 60G

    $13.90 / EACH
    VANILLA BEAN PASTE.jpg
    MALTODEXTRIN 3KG.jpg

    MALTODEXTRIN 3KG

    $320.00 / EACH